I made a few revisions to the original recipe and was delighted by the delicious flavour that held up despite my tweaks. They’re the perfect on-the-go breakfast but also hit the sweet spot for afternoon coffee, a combo that’s quickly become a daily essential for me. Most satisfying will be revealing to your friends just how healthy they are.
This vegan recipe from Amy Chaplin is made with whole grain spelt flour and sweetened with maple syrup giving them a nuttier flavour and just the right amount of sweetness.
Amy also suggests using cut strawberries, raspberries, or blackberries instead of blueberries if you prefer.