Millet grains form a soft, gluten-free breakfast porridge with a slight crunch. Coconut and pineapple give the dish a taste of the Tropics.
Snacks can be healthy and still taste amazing. Before reaching for that candy bar, try this raw vegan chocolate almond coconut protein bar. Your tastebuds and your waistline will thank you!
Here’s another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. Serve this over jasmine rice for a complete meal. If you’ve never used fish sauce before, don’t let the smell fool you. It blends with the other flavors and really adds to this dish.
These Toasted Coconut Truffles are the perfect chocolate coconut pairing. Truffles made with coconut milk and rich chocolate are rolled in toasted coconut. Few ingredients, easy to make and totally delicious.