Looking for a light and refreshing, healthy shrimp dish to serve at your next family dinner or summer BBQ? Well, SkinnyMs. has a tasty solution featuring juicy shrimp and flavorful herbs for you. When it’s hot outside, and you want a healthy dinner, it’s hard to go wrong with shrimp. Read on for the how-to scoop on this simple summer entree.
While testing the cashew chicken recipe, I made it first in the crock pot, then on the stovetop. I prefer the stovetop method. It is quick to make and you have better control over the liquids. The crock pot tends to water down the sauce.
These grilled scallops are FANTASTIC and really simple to make. Once prepped, they take less than 6 minutes to cook. They can be served as an appetizer for four, or as a main dish for two.
I chose to serve the succulent pulled chicken over my Grain-Free Sandwich Rolls, but we ate the leftovers simply wrapped in butter lettuce, kind of like a taco. I will warn you– these sandwiches are messy, but it’s so worth it because of the bold smoky flavors and refreshing lime-y slaw that it’s paired with.
This paleo Shepherd’s Pie recipe is like a warm hug on a cold night. Except it’s better because it leaves your tummy full and puts a big smile on your face.
Zucchini Meatballs are meatless, made with grated zucchini, garlic, Pecorino Romano, basil, bread crumbs and egg, then baked in the oven and finished in a Pomodoro sauce.
For this recipe, I toasted them in a dry cast iron skillet. I prefer toasting them in the oven, though. To do that, spread the nuts in a single layer on a cookie sheet and bake them at 350 degrees for about 10 minutes. Remember to toast them whole and be careful not to burn them.
This healthy salad is made with cooked lentils and diced fresh diced carrots, celery, bell pepper, onion, parsley and lemon juice – perfect to make ahead for lunch for the week as the flavors only get better overnight. It’s also vegan, high in fiber, protein and only about 100 calories per serving.
Skinny Chicken Fajitas made with lean strips of chicken breast, bell peppers and onions served sizzling hot with warm tortillas and shredded cheese. If this is your idea of delicious, you are not alone!
A Simple Dinner idea! Directions for 20 meatballs: Preheat oven to 400 degrees f Ingredients: 1 lb. lean ground turkey, chicken, or beef 3 egg whites, or 1 whole large egg 1 small onion, diced very small 1 red bell pepper, diced very small 1 green bell pepper, diced very small 1 tsp sea salt