Savory Shrimp with Fresh Herbs

Looking for a light and refreshing, healthy shrimp dish to serve at your next family dinner or summer BBQ? Well, SkinnyMs. has a tasty solution featuring juicy shrimp and flavorful herbs for you. When it’s hot outside, and you want a healthy dinner, it’s hard to go wrong with shrimp. Read on for the how-to scoop on this simple summer entree.

Cashew Chicken

While testing the cashew chicken recipe, I made it first in the crock pot, then on the stovetop. I prefer the stovetop method. It is quick to make and you have better control over the liquids. The crock pot tends to water down the sauce.

Quinoa Pilaf

For this recipe, I toasted them in a dry cast iron skillet. I prefer toasting them in the oven, though. To do that, spread the nuts in a single layer on a cookie sheet and bake them at 350 degrees for about 10 minutes. Remember to toast them whole and be careful not to burn them.

Lentil Salad

This healthy salad is made with cooked lentils and diced fresh diced carrots, celery, bell pepper, onion, parsley and lemon juice – perfect to make ahead for lunch for the week as the flavors only get better overnight. It’s also vegan, high in fiber, protein and only about 100 calories per serving.

Pizza Inspired Lean Meatballs

A Simple Dinner idea! Directions for 20 meatballs: Preheat oven to 400 degrees f Ingredients: 1 lb. lean ground turkey, chicken, or beef 3 egg whites, or 1 whole large egg 1 small onion, diced very small 1 red bell pepper, diced very small 1 green bell pepper, diced very small 1 tsp sea salt