I made a few revisions to the original recipe and was delighted by the delicious flavour that held up despite my tweaks. They’re the perfect on-the-go breakfast but also hit the sweet spot for afternoon coffee, a combo that’s quickly become a daily essential for me. Most satisfying will be revealing to your friends just how healthy they are.
This decadent gluten-free, grain-free, dairy-free, egg-free, and easily nut-free Salted Caramel Apple Pie is brought from Kim of Cook It Allergy Free. Learning how to eliminate allergies and substitute other ingredients in everyday cooking can be slightly overwhelming, especially when you are first starting out.
Looking for a light and refreshing, healthy shrimp dish to serve at your next family dinner or summer BBQ? Well, SkinnyMs. has a tasty solution featuring juicy shrimp and flavorful herbs for you. When it’s hot outside, and you want a healthy dinner, it’s hard to go wrong with shrimp. Read on for the how-to scoop on this simple summer entree.
While testing the cashew chicken recipe, I made it first in the crock pot, then on the stovetop. I prefer the stovetop method. It is quick to make and you have better control over the liquids. The crock pot tends to water down the sauce.
Deviled eggs are easy to make and are always a hit at gatherings. You can play around with the flavor and the result is always amazing. If you are among the people who celebrate Easter, this recipe is much more healthier then the sugary chocolate eggs.
These grilled scallops are FANTASTIC and really simple to make. Once prepped, they take less than 6 minutes to cook. They can be served as an appetizer for four, or as a main dish for two.
I chose to serve the succulent pulled chicken over my Grain-Free Sandwich Rolls, but we ate the leftovers simply wrapped in butter lettuce, kind of like a taco. I will warn you– these sandwiches are messy, but it’s so worth it because of the bold smoky flavors and refreshing lime-y slaw that it’s paired with.
This paleo Shepherd’s Pie recipe is like a warm hug on a cold night. Except it’s better because it leaves your tummy full and puts a big smile on your face.
Zucchini Meatballs are meatless, made with grated zucchini, garlic, Pecorino Romano, basil, bread crumbs and egg, then baked in the oven and finished in a Pomodoro sauce.
This make-ahead mix lets you power up with omega-3s, fiber, and protein. You’ve no doubt heard all the buzz about nutrient-packed chia seeds. Well, here’s a super-easy way to include them in your daily routine.